Slow Cooker Savoury Beef Mince with Root Vegetables
A comforting slow-cooked beef mince stew infused with classic Australian flavors and hearty root vegetables, perfect for a cozy dinner. This australian-inspired beef ready in about 440 minutes pairs lean ground beef, large brown onion, diced, medium carrots, peeled and chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 600 g lean ground beef
- 1 large brown onion, diced
- 2 medium carrots, peeled and chopped
- 1 medium parsnip, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 400 ml beef stock
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 100 g frozen peas
- 2 tbsp chopped fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 600 g lean ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 6-7 minutes.
- Step 2: Add 1 large diced brown onion, 3 minced garlic cloves, 2 chopped carrots, 1 chopped parsnip, and 2 chopped celery stalks to the beef. Sauté for 5 minutes until vegetables soften and onions are translucent.
- Step 3: Stir in 2 tbsp tomato paste, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2 minutes until fragrant.
- Step 4: Transfer the mixture to a slow cooker. Pour in 400 ml beef stock and 1 tbsp Worcestershire sauce. Stir to combine.
- Step 5: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the vegetables are tender and flavors meld.
- Step 6: About 15 minutes before serving, stir in 100 g frozen peas and cook until warmed through.
- Step 7: Garnish with 2 tbsp chopped fresh parsley before serving. Serve with mashed potatoes or crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow Cooker Savoury Beef Mince with Root Vegetables take to make?
Total time is about 440 minutes (20 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow Cooker Savoury Beef Mince with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lean ground beef from drying out.
Can I substitute ingredients in Slow Cooker Savoury Beef Mince with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow Cooker Savoury Beef Mince with Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow Cooker Savoury Beef Mince with Root Vegetables?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
