Slow-Roasted Chicken with Rosemary and Garlic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken thighs roasted to perfection with aromatic rosemary and garlic, creating a simple yet elegant weeknight dinner. This American-inspired chicken recipe, ready in about 75 minutes, pairs Chicken thighs, Olive oil, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: Pat the 4 chicken thighs dry with paper towels and season evenly with 1 tsp salt, 1/2 tsp freshly ground black pepper, 2 tsp chopped fresh rosemary, and 4 minced garlic cloves.
  3. Step 3: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat.
  4. Step 4: Place the chicken thighs skin-side down in the skillet and sear for 5 minutes until golden brown and crispy.
  5. Step 5: Flip the chicken and transfer the skillet to the oven.
  6. Step 6: Roast for 30-35 minutes until the internal temperature reaches 165°F (74°C) and skin is golden.
  7. Step 7: Let rest for 5 minutes before serving.

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