Slow-Roasted Pork Shoulder with Chimichurri Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender, juicy slow-roasted pork shoulder served with a vibrant and tangy chimichurri sauce, perfect for a hearty Latin American-inspired meal. This latin american-inspired pork ready in about 255 minutes blends pork shoulder, olive oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 240 min Serves 6 Latin American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 300°F. Rub 3 lbs pork shoulder with 3 tbsp olive oil, 6 minced garlic cloves, 1 tbsp dried oregano, 1 tsp smoked paprika, 2 tsp sea salt, and 1 tsp black pepper, massaging the spices into the meat.
  2. Step 2: Place the pork shoulder in a roasting pan, cover with foil, and roast in the oven for 4 hours until the meat is tender and pulls apart easily.
  3. Step 3: While the pork roasts, combine 1 cup chopped fresh parsley, 1/2 cup chopped fresh cilantro, 1/4 cup red wine vinegar, 1/2 tsp red chili flakes, 2 tbsp lemon juice, 2 tbsp water, and a pinch of salt in a bowl. Stir thoroughly to make a bright chimichurri sauce.
  4. Step 4: Remove the pork from the oven and let it rest for 15 minutes before shredding with two forks.
  5. Step 5: Serve the shredded pork drizzled generously with chimichurri sauce for a fresh, zesty finish.

Frequently asked questions

How long does Slow-Roasted Pork Shoulder with Chimichurri Sauce take to make?

Total time is about 255 minutes (15 min prep + 240 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Slow-Roasted Pork Shoulder with Chimichurri Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Slow-Roasted Pork Shoulder with Chimichurri Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Pork Shoulder with Chimichurri Sauce for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Pork Shoulder with Chimichurri Sauce?

Latin American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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