Slow-Simmered Australian Curried Sausages
Tender pork sausages gently simmered in a rich, mildly spiced tomato curry sauce, a comforting Australian classic perfect for weeknight dinners. This australian-inspired pork ready in about 40 minutes pairs links pork sausages, medium, finely chopped onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 links pork sausages
- 1 medium, finely chopped onion
- 3, minced garlic cloves
- 2 tbsp tomato paste
- 2 tbsp curry powder
- 2 tbsp vegetable oil
- 1 1/2 cups beef broth
- 1 cup water
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium heat. Add 6 pork sausages and brown on all sides for 6-8 minutes, turning frequently, then remove and set aside.
- Step 2: In the same skillet, add 1 finely chopped medium onion and 3 minced garlic cloves. Sauté over medium heat for 5 minutes until soft and fragrant.
- Step 3: Stir in 2 tbsp tomato paste and 2 tbsp curry powder, cooking for 2 minutes until the spices become aromatic.
- Step 4: Pour in 1 1/2 cups beef broth and 1 cup water, scraping up any browned bits from the pan. Add 1 tbsp brown sugar, 1 tbsp apple cider vinegar, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine.
- Step 5: Return the browned sausages to the skillet, reduce heat to low, cover, and simmer gently for 20 minutes until the sauce thickens and the sausages are cooked through.
Frequently asked questions
How long does Slow-Simmered Australian Curried Sausages take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Simmered Australian Curried Sausages?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep links pork sausages from drying out.
Can I substitute ingredients in Slow-Simmered Australian Curried Sausages?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Simmered Australian Curried Sausages for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Simmered Australian Curried Sausages?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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