Slow-Simmered Beef Short Ribs with Caramelized Turnips

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fall-off-the-bone beef ribs braised in rich beef broth with sweet, tender turnips for a deeply savory keto main course. This american-inspired beef (low carb) ready in about 205 minutes pairs beef short ribs, olive oil, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (14 ratings) Prep: 25 min Cook: 180 min Serves 4 American cuisine 620 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat short ribs dry with paper towels, then season generously with salt and pepper.
  2. Step 2: Heat olive oil in a large Dutch oven over medium-high heat. Sear ribs on all sides for 4 minutes per side until deeply browned, working in batches to avoid crowding.
  3. Step 3: Add carrots, turnips, and garlic, stirring for 2 minutes until fragrant. Pour in beef broth, add thyme sprigs, and bring to a gentle simmer.
  4. Step 4: Cover with lid, reduce heat to low, and simmer for 3 hours until meat is fork-tender, stirring once halfway through.

Frequently asked questions

How long does Slow-Simmered Beef Short Ribs with Caramelized Turnips take to make?

Total time is about 205 minutes (25 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Beef Short Ribs with Caramelized Turnips?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.

Can I substitute ingredients in Slow-Simmered Beef Short Ribs with Caramelized Turnips?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Beef Short Ribs with Caramelized Turnips for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Slow-Simmered Beef Short Ribs with Caramelized Turnips low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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