Slow-Simmered Curried Sausages with Tomato and Onion Gravy
Tender sausages cooked slowly in a rich, mildly spiced tomato and onion gravy, this dish is a beloved Australian comfort meal that's perfect for weeknight dinners. This australian-inspired comfort food ready in about 50 minutes pairs large (about 800g) pork sausages, medium, thinly sliced onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 large (about 800g) pork sausages
- 2 medium, thinly sliced onion
- 3, minced garlic cloves
- 2 tbsp tomato paste
- 1 can (400g) canned diced tomatoes
- 2 tbsp mild curry powder
- 1 1/2 cups (375ml) water
- 2 tbsp vegetable oil
- 1 tsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped (optional, for garnish) fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large deep skillet over medium heat. Add 8 large pork sausages (about 800g) and brown on all sides for 6-7 minutes. Remove sausages and set aside.
- Step 2: In the same skillet, add 2 thinly sliced medium onions and 3 minced garlic cloves. Sauté for 5 minutes until softened and fragrant.
- Step 3: Stir in 2 tbsp tomato paste and 2 tbsp mild curry powder, cooking for 1 minute until aromatic.
- Step 4: Add 1 can (400g) diced tomatoes, 1 1/2 cups (375ml) water, 1 tsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine and bring to a simmer.
- Step 5: Return the sausages to the skillet, submerging them in the sauce. Cover and simmer gently over low heat for 25-30 minutes, stirring occasionally, until sausages are cooked through and the gravy thickens.
- Step 6: Sprinkle 2 tbsp chopped fresh parsley over the top before serving. Enjoy with mashed potatoes or steamed rice.
Frequently asked questions
How long does Slow-Simmered Curried Sausages with Tomato and Onion Gravy take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Simmered Curried Sausages with Tomato and Onion Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, thinly sliced onion from drying out.
Can I substitute ingredients in Slow-Simmered Curried Sausages with Tomato and Onion Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Simmered Curried Sausages with Tomato and Onion Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Simmered Curried Sausages with Tomato and Onion Gravy?
Australian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
