Slow-Simmered Turkey and Vegetable Broth

By · Reviewed by AislePrompt Editorial · ·

A deeply nourishing broth simmered with lean turkey and seasonal vegetables for soothing comfort. This american-inspired soups ready in about 50 minutes pairs ounces, bone-in turkey thighs, ounces, sliced carrots, ounces, sliced celery stalks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 American cuisine 150 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Place 12 ounces bone-in turkey thighs in a large pot and add 4 cups water, 4 ounces sliced carrots, 4 ounces sliced celery, 1 quartered onion, and 2 smashed garlic cloves.
  2. Step 2: Add 2 thyme sprigs and 1/4 teaspoon salt.
  3. Step 3: Bring to a gentle simmer over medium heat and skim off any foam that rises to the surface.
  4. Step 4: Reduce heat to low, cover, and simmer for 40 minutes.
  5. Step 5: Remove turkey and vegetables, then strain the broth through a fine-mesh sieve into a clean bowl.
  6. Step 6: Discard solids and return broth to pot.
  7. Step 7: Serve hot as a standalone soup or for cooking grains.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Slow-Simmered Turkey and Vegetable Broth take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Simmered Turkey and Vegetable Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces, bone-in turkey thighs from drying out.

Can I substitute ingredients in Slow-Simmered Turkey and Vegetable Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Simmered Turkey and Vegetable Broth for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Simmered Turkey and Vegetable Broth?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes