Smith's Spiced Pork Chops with Maple-Glazed Carrots
A savory pork chop dish named after America's most common surname, featuring a sweet-spiced glaze and vibrant carrot sides. This american-inspired one pot ready in about 35 minutes pairs pork chops, olive oil, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork chops
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 3 tbsp pure maple syrup
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp ground allspice
- 1 lb carrots
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat pork chops dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, then sear chops for 4 minutes per side until golden brown and internal temperature reaches 145°F.
- Step 2: While chops cook, whisk together Dijon mustard, 3 tbsp maple syrup, 1 tbsp apple cider vinegar, 1 tsp garlic powder, and 1/2 tsp ground allspice in a small bowl. Brush half the glaze over chops during the last 2 minutes of cooking.
- Step 3: Slice carrots into 1/4-inch coins, then sauté in 2 tbsp butter and remaining 1 tbsp olive oil over medium heat for 8 minutes until tender-crisp. Add remaining glaze and cook 2 more minutes until carrots are glossy and caramelized.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smith's Spiced Pork Chops with Maple-Glazed Carrots take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smith's Spiced Pork Chops with Maple-Glazed Carrots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.
Can I substitute ingredients in Smith's Spiced Pork Chops with Maple-Glazed Carrots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smith's Spiced Pork Chops with Maple-Glazed Carrots for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smith's Spiced Pork Chops with Maple-Glazed Carrots?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
