Smith's Spiced Salmon Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Zesty salmon skewers marinated in a blend of citrus and spices, grilled to perfection with a smoky finish. This american-inspired grilling ready in about 30 minutes pairs salmon fillets, lemon juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 2 tbsp lemon juice, 1 tbsp honey, 1 tsp dried dill, 1 tsp garlic powder, and 2 tbsp olive oil. Add 400g salmon fillets, ensuring they are fully coated. Marinate for 20 minutes.
  2. Step 2: Thread salmon pieces onto skewers, alternating with 1/2-inch cubes of red bell pepper and 1/2-inch slices of red onion. Brush skewers with remaining marinade.
  3. Step 3: Preheat a grill to medium-high heat (200°C). Place skewers on the grill and cook for 8-10 minutes, turning every 3 minutes until salmon is flaky and edges are charred. Serve immediately.

Frequently asked questions

How long does Smith's Spiced Salmon Skewers take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smith's Spiced Salmon Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.

Can I substitute ingredients in Smith's Spiced Salmon Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smith's Spiced Salmon Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smith's Spiced Salmon Skewers?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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