Maple-Mustard Glazed Grilled Salmon

By AislePrompt Editorial · Published 2026-05-17 · Updated 2026-05-17

Salmon fillets grilled with a sticky maple and Dijon mustard glaze that creates a sweet and tangy crust bursting with flavor. This American-inspired grilling recipe, ready in about 20 minutes, pairs skin-on salmon fillets, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (6 oz each) skin-on salmon fillets
• 3 tbsp pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp fresh lemon juice
• 1 clove minced garlic
• 1/2 tsp black pepper
• 1 tbsp olive oil

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Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp soy sauce, 1 tbsp fresh lemon juice, 1 clove minced garlic, and 1/2 tsp black pepper until fully combined.
2. Step 2: Pat dry 4 skin-on salmon fillets (6 oz each) and brush both sides with 1 tbsp olive oil to prevent sticking.
3. Step 3: Preheat a gas grill to medium-high heat, about 400°F, and oil the grates.
4. Step 4: Place the salmon fillets skin-side down on the grill and cook for 4 minutes.
5. Step 5: Flip the salmon gently and brush the maple-mustard glaze generously over the flesh side. Grill for another 3-4 minutes until the glaze is caramelized and the salmon flakes easily with a fork.
6. Step 6: Remove from the grill and let rest for 3 minutes before serving to keep the salmon moist.