Smithfield Ham and Apple Salad
A crisp salad featuring smoky ham, sweet apples, and mixed greens dressed in a light lemon vinaigrette. This american-inspired salads ready in about 15 minutes pairs Smithfield smoked ham, Honeycrisp apple, Mixed greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz Smithfield smoked ham
- 1 medium Honeycrisp apple
- 3 cups Mixed greens
- 2 tbsp Olive oil
- 1 tbsp Fresh lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Dice 6 oz Smithfield smoked ham into 1/2-inch cubes and thinly slice 1 medium Honeycrisp apple into 1/4-inch wedges.
- Step 2: Whisk 2 tbsp olive oil, 1 tbsp fresh lemon juice, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper in a small bowl until emulsified.
- Step 3: Combine the diced ham and apple wedges in a large bowl, then pour the dressing over and toss gently until evenly coated.
- Step 4: Add 3 cups mixed greens to the bowl and toss once more to coat all greens without bruising.
Frequently asked questions
How long does Smithfield Ham and Apple Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smithfield Ham and Apple Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smithfield smoked ham from drying out.
Can I substitute ingredients in Smithfield Ham and Apple Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smithfield Ham and Apple Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smithfield Ham and Apple Salad?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This salad was a perfect balance of sweet and savory. My family loved it, and it was so easy to make!
- ★★★★★
A wonderful twist on a classic salad. The Smithfield ham gave it such a rich flavor, and the apples were crisp.
- ★★★★★
Made this for a summer picnic and it was a huge hit! The combination of ham and apple is genius.








