Smoked Chipotle Bloody Maria
A smoky and spicy take on the classic Bloody Mary, using chipotle-infused tequila and a rich tomato base for bold flavor. This Mexican recipe, ready in about 5 minutes, brings together chipotle tequila, tomato juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz chipotle tequila
- 3 oz tomato juice
- 0.5 oz fresh lime juice
- 3 dashes Worcestershire sauce
- 2 dashes hot sauce
- a pinch fresh ground black pepper
- a pinch celery salt
- as needed ice cubes
- for garnish celery stalk
- for garnish lime wedge
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a tall Collins glass with ice cubes to the top and set aside.
- Step 2: In a mixing glass, combine 1.5 oz chipotle tequila, 3 oz tomato juice, and 0.5 oz fresh lime juice.
- Step 3: Add 3 dashes Worcestershire sauce, 2 dashes hot sauce, a pinch of fresh ground black pepper, and a pinch of celery salt.
- Step 4: Stir gently with a bar spoon for 20 seconds to chill and blend the ingredients without diluting.
- Step 5: Strain the mixture into the prepared Collins glass over the ice.
- Step 6: Garnish with a crisp celery stalk inserted vertically and a lime wedge perched on the rim.
