Smoked Cinnamon Maple Old Fashioned
A warming spin on the classic Old Fashioned, enhanced with smoky cinnamon and rich maple syrup for depth. This recipe, ready in about 6 minutes, brings together rye whiskey, maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz rye whiskey
- 1/2 oz maple syrup
- 3 dashes Angostura bitters
- 1 cinnamon stick
- 1 large clear ice cube
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a mixing glass, combine 2 oz rye whiskey, 1/2 oz maple syrup, and 3 dashes Angostura bitters.
- Step 2: Add a large clear ice cube and stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 3: Using a torch, lightly char one side of a cinnamon stick until it smokes, then place it briefly inside the glass to infuse.
- Step 4: Strain the cocktail into a rocks glass over the large clear ice cube.
- Step 5: Garnish by resting the smoked cinnamon stick on the rim, releasing aromatic smoke with each sip.
Frequently asked questions
How long does Smoked Cinnamon Maple Old Fashioned take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Cinnamon Maple Old Fashioned?
Refrigerate any leftover smoked cinnamon maple old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Cinnamon Maple Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Cinnamon Maple Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Cinnamon Maple Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
