Smoked Kangaroo Sausages with Bush Tomato Relish
Savory smoked kangaroo sausages paired with a tangy bush tomato relish, bringing together bold native flavors in a hearty dish. This australian-inspired bbq & smoked ready in about 210 minutes pairs ground kangaroo meat, finely chopped pork fat, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs ground kangaroo meat
- 1/2 lb, finely chopped pork fat
- 4 cloves, minced garlic cloves
- 1 tbsp, chopped fresh rosemary
- 2 tsp salt
- 1 tsp black pepper
- as needed natural sausage casings
- 1 cup, chopped bush tomatoes
- 1 small, finely chopped red onion
- 2 tbsp red wine vinegar
- 1 tbsp brown sugar
- 1/4 tsp chili flakes
- 1 tbsp olive oil
Instructions
- Step 1: In a large bowl, combine 2 lbs ground kangaroo meat, 1/2 lb finely chopped pork fat, 4 minced garlic cloves, 1 tbsp chopped fresh rosemary, 2 tsp salt, and 1 tsp black pepper. Mix thoroughly until well incorporated.
- Step 2: Rinse and soak natural sausage casings in warm water, then load the meat mixture into a sausage stuffer and fill the casings, twisting sausages into 6-inch links.
- Step 3: Preheat your smoker to 225°F. Place the sausages on the smoker racks and smoke for 2-3 hours until cooked through and firm to the touch.
- Step 4: Meanwhile, prepare the bush tomato relish: heat 1 tbsp olive oil in a small saucepan over medium heat. Add 1 cup chopped bush tomatoes and 1 small finely chopped red onion, sauté for 5 minutes until softened.
- Step 5: Stir in 2 tbsp red wine vinegar, 1 tbsp brown sugar, and 1/4 tsp chili flakes. Simmer gently for 10 minutes until the mixture thickens and the flavors meld.
- Step 6: Serve the smoked kangaroo sausages hot accompanied by the tangy bush tomato relish.
Frequently asked questions
How long does Smoked Kangaroo Sausages with Bush Tomato Relish take to make?
Total time is about 210 minutes (30 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoked Kangaroo Sausages with Bush Tomato Relish?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground kangaroo meat from drying out.
Can I substitute ingredients in Smoked Kangaroo Sausages with Bush Tomato Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Kangaroo Sausages with Bush Tomato Relish for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Kangaroo Sausages with Bush Tomato Relish?
Australian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Grilled Kangaroo Fillet with Wattleseed Pepper Rub
Barbecue Kangaroo Skewers with Bush Tomato Chutney
Grilled Kangaroo Steak with Wattleseed Pepper Rub
Grilled Kangaroo Skewers with Wattleseed and Lemon Myrtle
Grilled Sausage and Beetroot Burger with Aioli
Grilled Kangaroo Steaks with Wattleseed Pepper Rub
Equipment for this recipe
Top-rated tools to make this recipe successfully.
