Smoked Kielbasa with Braised Sauerkraut and Carrots
A one-pan meal featuring smoky kielbasa simmered with sauerkraut, carrots, and onions for a perfect balance of tangy and savory flavors. This Polish-inspired one-pot recipe, ready in about 30 minutes, pairs Smoked kielbasa, Sauerkraut, Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces Smoked kielbasa
- 2 cups Sauerkraut
- 2 medium Carrots
- 1 medium Yellow onion
- 1/2 cup Chicken broth
- 1 teaspoon Caraway seeds
- 1 tablespoon Butter
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt
The Dutch oven we’d braise this in → Best Dutch Ovens for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Sauté the aromatics: In a large skillet over medium heat, melt 1 tablespoon butter. Add 1 medium sliced onion and cook for 5 minutes until golden. Add 2 medium sliced carrots and cook for 3 more minutes until tender.
- Step 2: Add the sauerkraut: Stir in 2 cups drained sauerkraut, 1/2 cup chicken broth, 1 teaspoon caraway seeds, 1/2 teaspoon paprika, and 1/2 teaspoon salt. Bring to a simmer.
- Step 3: Add the kielbasa: Add 12 ounces sliced smoked kielbasa to the skillet. Cover and simmer for 15 minutes.
- Step 4: Finish: Uncover and cook for an additional 5 minutes to allow the flavors to meld. Taste and adjust seasoning.
