Smoked Maple-Bourbon Glazed Pork Tenderloin

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork loin glazed with a sweet-smoky maple-bourbon reduction, served with roasted root vegetables for a balanced meal. This american-inspired beef ready in about 45 minutes pairs pork tenderloin, maple syrup, bourbon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (14 ratings) Prep: 15 min Cook: 30 min Serves 2 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Season 1 lb pork tenderloin with 1/2 tsp smoked salt, then rub with 1 tbsp olive oil. Sear in a hot skillet for 2 minutes per side until golden brown.
  2. Step 2: Transfer pork to a baking sheet with 1 cup sliced carrots and 1 cup sliced parsnips. In a small bowl, whisk 3 tbsp maple syrup, 2 tbsp bourbon, 1 tbsp apple cider vinegar, and 2 minced garlic cloves. Pour over vegetables and pork.
  3. Step 3: Roast for 25 minutes until pork reaches 145°F (63°C) and vegetables are tender. Remove pork, tent with foil, and let rest 5 minutes. Slice and serve with pan juices.

Frequently asked questions

How long does Smoked Maple-Bourbon Glazed Pork Tenderloin take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoked Maple-Bourbon Glazed Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Smoked Maple-Bourbon Glazed Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoked Maple-Bourbon Glazed Pork Tenderloin for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoked Maple-Bourbon Glazed Pork Tenderloin?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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