Smoked Maple Whiskey Sour
A smoky, sweet, and tart whiskey sour with a maple glaze and a hint of smoked vanilla. This American-inspired recipe, ready in about 10 minutes, brings together Whiskey, Maple syrup, Lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 200 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Whiskey
- 0.75 oz Maple syrup
- 0.5 oz Lime juice
- 0.25 oz Smoked vanilla bean
- 0.25 oz Smoked maple glaze
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shaker, combine 2 oz whiskey, 0.75 oz maple syrup, 0.5 oz lime juice, 0.25 oz smoked vanilla bean, and 0.25 oz smoked maple glaze. Shake with ice until chilled.
- Step 2: Strain into a coupe glass filled with large ice cubes.
- Step 3: Garnish with a lime wheel and a sprinkle of smoked maple glaze. Serve immediately.
Frequently asked questions
How long does Smoked Maple Whiskey Sour take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoked Maple Whiskey Sour?
Refrigerate any leftover smoked maple whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoked Maple Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoked Maple Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoked Maple Whiskey Sour?
American cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
