Sazerac with Maple Rince
A refined take on the Sazerac featuring a maple-infused absinthe rinse for caramelized sweetness. This American-inspired recipe, ready in about 15 minutes, brings together Bourbon whiskey, Absinthe, Maple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Bourbon whiskey
- 0.5 oz Absinthe
- 0.25 oz Maple syrup
- 3 dashes Peychaud's bitters
- 1 Sugar cube
- 1 Lemon twist
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place a sugar cube in a chilled Sazerac glass, add 3 dashes Peychaud's bitters and 0.25 oz maple syrup, then muddle until dissolved with a splash of water.
- Step 2: Rinse the glass with 0.5 oz absinthe, swirling to coat the interior, then discard the excess.
- Step 3: Add 1.5 oz bourbon whiskey to the glass, stir with ice for 30 seconds until frost appears, strain into the prepared glass, and garnish with a lemon twist expressed over the drink.
