Smoky Beetroot and Radicchio Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Earthy roasted beets paired with peppery radicchio and a tangy lemon-tahini dressing for a balanced bitter-sweet salad. This mediterranean-inspired salads ready in about 45 minutes pairs medium beetroots, extra-virgin olive oil, head radicchio into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 190 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Mediterranean cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Cut 2 medium beetroots into 1/2-inch wedges, toss with 2 tbsp olive oil, and roast for 25 minutes until tender and caramelized.
  2. Step 2: Core and thinly slice 1 head radicchio. In a small bowl, whisk together 1 tbsp lemon juice, 1 tbsp tahini, 1 tsp maple syrup, and 1/4 tsp black pepper until smooth.
  3. Step 3: Toss roasted beetroots with radicchio, then drizzle with the dressing. Serve immediately while beetroots are still warm.

Frequently asked questions

How long does Smoky Beetroot and Radicchio Salad take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Beetroot and Radicchio Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium beetroots from drying out.

Can I substitute ingredients in Smoky Beetroot and Radicchio Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Beetroot and Radicchio Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Beetroot and Radicchio Salad?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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