Smoky Grilled Texas-Style Beef Skewers with Chimichurri

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender beef skewers marinated in smoky spices and served with a vibrant, herbaceous chimichurri sauce. This latin american-inspired beef ready in about 42 minutes pairs cut into 1-inch cubes beef sirloin, smoked paprika, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (11 ratings) Prep: 30 min Cook: 12 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1 lb beef sirloin cubes with 1 tbsp smoked paprika, 1 tsp ground cumin, 1 tsp garlic powder, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Toss well to coat evenly and marinate at room temperature for 20 minutes.
  2. Step 2: Meanwhile, prepare the chimichurri by mixing 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 3 minced garlic cloves, 2 tbsp red wine vinegar, 1/4 tsp red chili flakes, and 1/3 cup extra virgin olive oil in a bowl. Stir until combined and set aside.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated beef cubes onto 8 soaked wooden skewers, leaving a small gap between pieces.
  4. Step 4: Grill the skewers for 3-4 minutes per side until the beef is browned with grill marks and cooked to medium-rare or desired doneness.
  5. Step 5: Remove from grill and let rest for 5 minutes. Serve the beef skewers drizzled generously with the prepared chimichurri sauce.

Frequently asked questions

How long does Smoky Grilled Texas-Style Beef Skewers with Chimichurri take to make?

Total time is about 42 minutes (30 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Smoky Grilled Texas-Style Beef Skewers with Chimichurri?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked paprika from drying out.

Can I substitute ingredients in Smoky Grilled Texas-Style Beef Skewers with Chimichurri?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Smoky Grilled Texas-Style Beef Skewers with Chimichurri for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Smoky Grilled Texas-Style Beef Skewers with Chimichurri?

Latin American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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