Smoky Mezcal and Matcha Sour
A sophisticated cocktail blending the earthy smokiness of mezcal with the vibrant, grassy notes of matcha liqueur, balanced by fresh citrus. This general-inspired cocktails & drinks ready in about 5 minutes brings together Mezzaro artisanal mezcal, Matcha liqueur, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 45 ml Mezzaro artisanal mezcal
- 30 ml Matcha liqueur
- 25 ml Fresh lemon juice
- 15 ml Simple syrup
- 15 ml Egg white
- as needed Ice cubes
- 1 piece Lemon twist
Instructions
- Step 1: Add 45 ml Mezzaro artisanal mezcal, 30 ml matcha liqueur, 25 ml fresh lemon juice, 15 ml simple syrup, and 15 ml egg white into a cocktail shaker without ice. Shake vigorously for 15 seconds to emulsify the egg white.
- Step 2: Add ice cubes to the shaker and shake again for 20 seconds until the mixture is well chilled and frothy.
- Step 3: Strain the cocktail into a chilled coupe glass. Garnish with a lemon twist by expressing its oils over the drink and placing it on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Smoky Mezcal and Matcha Sour take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Smoky Mezcal and Matcha Sour?
Refrigerate any leftover smoky mezcal and matcha sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Smoky Mezcal and Matcha Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Mezcal and Matcha Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Mezcal and Matcha Sour?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
