Smoky Mezcal-Spiced Punch Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky mezcal-based punch with a balanced blend of citrus, spice, and sweetness, perfect for social gatherings. This recipe, ready in about 10 minutes, brings together mezcal, fresh lime juice, orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 6 oz mezcal, 3 oz fresh lime juice, 2 oz orange liqueur, and 1 oz agave syrup. Stir well to blend the smoky, sweet, and citrus flavors.
  2. Step 2: Add 6 fresh orange slices and 4 fresh jalapeño slices into the pitcher to infuse a subtle spice and fruit aroma, stirring gently.
  3. Step 3: Fill the pitcher with 2 cups ice cubes and pour in 8 oz club soda, stirring carefully to mix without losing fizz.
  4. Step 4: Serve immediately in tall glasses garnished with an additional orange slice and jalapeño if desired for a refreshing smoky punch.

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