Smoky Old Fashioned
A modern twist on the classic Old Fashioned with a subtle smoky note and a hint of maple sweetness, perfect for tech enthusiasts. This recipe, ready in about 7 minutes, brings together bourbon, maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 1/4 oz maple syrup
- 3 dashes Angostura bitters
- for smoking smoked cherry wood chips
- 1 wide strip orange peel
- 1 large clear ice cube
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place a large clear ice cube into a rocks glass and set aside.
- Step 2: In a mixing glass, combine 2 oz bourbon, 1/4 oz maple syrup, and 3 dashes Angostura bitters.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 4: Using a smoking gun or handheld smoker, infuse the glass with cherry wood smoke for 30 seconds, then quickly cover with a coaster to trap the smoke.
- Step 5: Strain the stirred cocktail over the smoked ice cube in the glass.
- Step 6: Express a wide strip of orange peel over the surface, twisting it to release oils, then rub the rim with the peel and drop it into the glass as garnish.
