Smoky Pine Charcoal Old Fashioned
A deep, smoky take on the Old Fashioned cocktail, evoking the pine forests surrounding Woodland Park. This cocktails-inspired quick meals ready in about 7 minutes pairs rye whiskey, demerara syrup, dashes angostura bitters for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz rye whiskey
- 0.25 oz demerara syrup
- 3 dashes angostura bitters
- 0.25 oz smoked pine needle infusion
- 1 large clear ice cube
- 1 wide strip orange peel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Combine 2 oz rye whiskey, 0.25 oz demerara syrup, 3 dashes Angostura bitters, and 0.25 oz smoked pine needle infusion in a mixing glass filled halfway with large ice cubes.
- Step 2: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 3: Strain over a single large clear ice cube into a rocks glass.
- Step 4: Express a wide strip of orange peel over the drink to release oils, rim the glass with the peel, and rest it on the edge as garnish.
Frequently asked questions
How long does Smoky Pine Charcoal Old Fashioned take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Smoky Pine Charcoal Old Fashioned?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rye whiskey from drying out.
Can I substitute ingredients in Smoky Pine Charcoal Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Smoky Pine Charcoal Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Smoky Pine Charcoal Old Fashioned?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
