Smoky Spiced Navy Grog with Fresh Lime

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing tiki cocktail blending three rums with smoky spices and fresh lime juice for a perfectly balanced tropical sip. This Caribbean-inspired recipe, ready in about 5 minutes, brings together light rum, dark rum, overproof rum for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Caribbean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, pour 1 oz light rum, 1 oz dark rum, and 1 oz overproof rum along with 1 oz fresh lime juice and 0.75 oz grapefruit juice.
  2. Step 2: Add 0.5 oz honey syrup and 1/8 tsp smoked paprika to the shaker. Fill the shaker with 1 cup crushed ice.
  3. Step 3: Shake vigorously for 15 seconds until the outside of the shaker feels cold and frosty.
  4. Step 4: Strain into a tall glass filled with crushed ice.
  5. Step 5: Garnish with 1 sprig fresh mint and 1 lime wheel on the rim for a bright aroma.

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