Smoked Tiki Torches Pineapple-Orange Rum Cocktail

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

A tropical cocktail blending smoky rum with fresh pineapple and orange juice, garnished with tiki-inspired flair. This Caribbean-inspired recipe, ready in about 5 minutes, brings together dark rum, fresh pineapple juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz dark rum
• 3 oz fresh pineapple juice
• 2 oz fresh orange juice
• 1 oz lime juice
• 1/2 oz simple syrup
• pinch smoked sea salt
• 1 cup crushed ice
• 1 for garnish pineapple wedge
• 1 for garnish mint sprig

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Instructions

1. Step 1: Fill a cocktail shaker with 2 oz dark rum, 3 oz fresh pineapple juice, 2 oz fresh orange juice, 1 oz lime juice, and 1/2 oz simple syrup.
2. Step 2: Add 1 cup crushed ice and a pinch of smoked sea salt to the shaker; shake vigorously for 15 seconds until well chilled.
3. Step 3: Strain the cocktail into a chilled tiki mug or glass filled halfway with crushed ice.
4. Step 4: Garnish with a fresh pineapple wedge and a sprig of mint to evoke classic tiki bar presentation.
5. Step 5: Serve immediately to enjoy the smoky tropical flavors reminiscent of tiki torches glowing at dusk.