Tamarind and Pineapple Paloma

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing twist on the classic Paloma cocktail featuring tangy tamarind and tropical pineapple for a vibrant, balanced drink. This recipe, ready in about 5 minutes, brings together blanco tequila, fresh lime juice, tamarind syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with ice cubes to the top. Pour in 2 oz blanco tequila, 0.75 oz fresh lime juice, 0.75 oz tamarind syrup, and 1 oz pineapple juice.
  2. Step 2: Stir gently with a bar spoon for 20 seconds to chill and combine all ingredients without diluting.
  3. Step 3: Top the glass with 2 oz chilled club soda and give a light stir to incorporate.
  4. Step 4: Garnish by squeezing a lime wedge over the drink, then rim the glass with it before placing it on the edge. Add a small pineapple leaf for an exotic touch.
  5. Step 5: Serve immediately with a straw.

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