Snow Tuna and Shrimp Teppanyaki with Garlic Soy Glaze

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

A sizzling teppanyaki-style stir fry featuring tender snow tuna and shrimp coated in a savory garlic soy glaze. This Japanese-inspired seafood recipe, ready in about 18 minutes, pairs snow tuna steak, large shrimp, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 oz, cut into 1-inch cubes snow tuna steak
• 8 pieces, peeled and deveined large shrimp
• 2 tbsp vegetable oil
• 4, minced garlic cloves
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tsp sugar
• 2, thinly sliced green onions
• 1 tsp, toasted sesame seeds
• 1/4 tsp black pepper

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Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 minced garlic cloves until sugar dissolves, setting aside the garlic soy glaze.
2. Step 2: Heat 2 tbsp vegetable oil on a large cast iron griddle or heavy skillet over medium-high heat until shimmering.
3. Step 3: Add 8 peeled and deveined large shrimp and 6 oz snow tuna cubes to the skillet, seasoning with 1/4 tsp black pepper. Sauté for 2-3 minutes, stirring occasionally until shrimp turn pink and tuna is just cooked but still tender.
4. Step 4: Pour the prepared garlic soy glaze over the seafood and cook for another 1-2 minutes until the sauce thickens slightly and coats the shrimp and tuna.
5. Step 5: Remove from heat and sprinkle with 2 thinly sliced green onions and 1 tsp toasted sesame seeds before serving immediately with steamed rice or noodles.