Sushi-Grade Snow Tuna and Lobster Hibachi Grill

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

A Japanese hibachi-style dish featuring tender snow tuna and succulent lobster grilled with a savory garlic-soy glaze. This Japanese-inspired seafood recipe, ready in about 18 minutes, pairs snow tuna, lobster tail, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz, sliced into 1-inch cubes snow tuna
• 1 tail, shelled and cut into 1-inch pieces lobster tail
• 3 tbsp soy sauce
• 2 tbsp mirin
• 3 cloves, minced garlic cloves
• 1 tsp, freshly grated ginger
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 stalks, chopped for garnish green onions
• 1 tsp, toasted for garnish sesame seeds
• to serve lemon wedges

The grilling tools we’d reach for here → Best Grilling Tools and BBQ Gadgets for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp mirin, 3 minced garlic cloves, 1 tsp grated ginger, and 1 tbsp sesame oil until well combined.
2. Step 2: Heat 2 tbsp vegetable oil in a large cast iron or grill pan over medium-high heat until shimmering and hot.
3. Step 3: Add the 8 oz snow tuna cubes and 1 lobster tail cut pieces to the pan, searing for 2 minutes per side until lightly browned and opaque but still tender.
4. Step 4: Pour the prepared garlic-soy glaze over the seafood and cook for an additional 1-2 minutes, spooning the sauce continuously until it thickens and coats the pieces.
5. Step 5: Remove from heat and transfer to a serving plate. Garnish with 2 chopped green onions and 1 tsp toasted sesame seeds. Serve immediately with lemon wedges on the side for squeezing.