Soda-Infused Scotch Highball with Lemon Zest

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A clean and crisp Scotch whisky highball elevated by the subtle bitterness of soda water and fresh lemon zest. This recipe, ready in about 3 minutes, brings together Scotch whisky, club soda, ice cubes for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a tall 10 oz highball glass with 1 cup of ice cubes to chill thoroughly.
  2. Step 2: Pour 2 oz of Scotch whisky over the ice.
  3. Step 3: Gently add 5 oz of chilled club soda to maintain effervescence.
  4. Step 4: Stir gently with a bar spoon for 8 seconds to mix without flattening.
  5. Step 5: Sprinkle 1 tsp of fresh lemon zest on top to add a bright, citrus aroma.

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