Sonoran Spice Bloody Mary

By AislePrompt Editorial · Published 2026-07-04 · Updated 2026-07-04

A bold Bloody Mary with a fiery kick, infused with southwestern spices and fresh citrus. This recipe, ready in about 6 minutes, brings together vodka, tomato juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz vodka
• 4 oz tomato juice
• 0.5 oz fresh lime juice
• 0.5 tsp chipotle hot sauce
• 0.5 tsp Worcestershire sauce
• pinch celery salt
• pinch freshly ground black pepper
• as needed ice cubes
• 1 for garnish celery stalk
• 1 for garnish lime wedge
• 1 for garnish pickled jalapeño slice

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Fill a mixing glass with ice cubes to the brim and add 2 oz vodka, 4 oz tomato juice, and 0.5 oz fresh lime juice.
2. Step 2: Add 0.5 tsp chipotle hot sauce, 0.5 tsp Worcestershire sauce, a pinch of celery salt, and a pinch of freshly ground black pepper.
3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and combine the ingredients without diluting excessively.
4. Step 4: Strain into a tall rocks glass filled with fresh ice cubes.
5. Step 5: Garnish by inserting a crisp celery stalk, resting a lime wedge on the rim, and floating a pickled jalapeño slice on top.