Sotol Citrus Cooler with Chili Salt Rim

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant Mexican spirit cocktail featuring smoky Sotol, zesty lime, and a subtle chili kick, served chilled with a distinctive salted rim. This recipe, ready in about 5 minutes, brings together Sotol, Fresh lime juice, Agave syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rim a chilled coupe glass by rubbing the outer edge with a lime wedge and dipping into 1 tsp chili salt.
  2. Step 2: In a cocktail shaker, combine 2 oz Sotol, 0.75 oz fresh lime juice, and 0.5 oz agave syrup with ice.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is frosty and ingredients are well-chilled.
  4. Step 4: Strain the mixture into the prepared glass over fresh ice.
  5. Step 5: Top with 3 oz club soda and stir gently for 10 seconds to blend.
  6. Step 6: Garnish with a lime wedge.

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