Sour Cherry and Apple Compote

Name: Sour Cherry and Apple Compote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups Frozen sour cherries; 2, peeled and diced Granny Smith apples; 1/2 cup Water; 1 tbsp Lemon juice; 2 tbsp Honey; 1/2 tsp Ground cinnamon; 1 tbsp All-purpose flour

A warm, tangy fruit compote made with tart cherries and crisp apples, ideal for serving with yogurt or oatmeal.

Cuisine: American

Category: Desserts

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

1.5 cups Frozen sour cherries
2, peeled and diced Granny Smith apples
1/2 cup Water
1 tbsp Lemon juice
2 tbsp Honey
1/2 tsp Ground cinnamon
1 tbsp All-purpose flour

Instructions

Step 1: In a medium saucepan, combine 1.5 cups frozen sour cherries, 2 diced peeled Granny Smith apples, 1/2 cup water, and 1 tbsp lemon juice. Bring to a gentle simmer over medium heat, stirring occasionally.
Step 2: Once simmering, stir in 2 tbsp honey and 1/2 tsp ground cinnamon. Simmer for 15 minutes, stirring occasionally, until apples are tender and cherries have broken down.
Step 3: Stir in 1 tbsp all-purpose flour mixed with 2 tbsp cold water to form a slurry. Continue to simmer for 3-5 minutes, stirring constantly, until the compote thickens to a sauce-like consistency.