Soursop and Mango Fruit Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant tropical salad where tart soursop balances sweet mango, brightened with lime and fresh mint for a refreshing palate cleanser. This Tropical-inspired salad recipe, ready in about 20 minutes, pairs Soursop, Mango, Lime into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 Tropical cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel 2 medium soursop fruits, remove seeds, and dice into 1/2-inch cubes. Place in a medium bowl.
  2. Step 2: Peel 1 medium mango, remove pit, and dice into 1/2-inch cubes. Add to the soursop.
  3. Step 3: Squeeze juice from 1 lime over the fruit and add 1 tablespoon honey. Gently toss until evenly coated, then fold in 2 tablespoons chopped fresh mint.

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