Soy-Ginger Glazed Chicken Thighs with Sesame and Scallions
Juicy chicken thighs glazed with a savory soy-ginger sauce, garnished with toasted sesame seeds and fresh scallions for an Asian-inspired dinner. This asian fusion-inspired chicken ready in about 30 minutes pairs salt, black pepper, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 pieces, about 5 oz each bone-in, skin-on chicken thighs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1/4 cup, low sodium soy sauce
- 2 tbsp honey
- 1 tbsp, grated fresh ginger
- 3, minced garlic cloves
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame seeds
- 3, thinly sliced scallions
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat dry 6 bone-in, skin-on chicken thighs and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
- Step 3: Place chicken thighs skin-side down in the skillet and sear for 6-7 minutes until the skin is deep golden brown and crispy; flip and cook for 5 minutes more.
- Step 4: In a small bowl, whisk together 1/4 cup low sodium soy sauce, 2 tbsp honey, 1 tbsp grated fresh ginger, 3 minced garlic cloves, and 1 tbsp rice vinegar.
- Step 5: Pour the soy-ginger glaze over the chicken thighs in the skillet, reduce heat to medium-low, and cook for another 4-5 minutes, spooning the sauce over the chicken frequently until it thickens and coats the meat.
- Step 6: Remove the skillet from heat and sprinkle 1 tbsp toasted sesame seeds and 3 thinly sliced scallions over the chicken before serving.
Frequently asked questions
How long does Soy-Ginger Glazed Chicken Thighs with Sesame and Scallions take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Soy-Ginger Glazed Chicken Thighs with Sesame and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Soy-Ginger Glazed Chicken Thighs with Sesame and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Soy-Ginger Glazed Chicken Thighs with Sesame and Scallions for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Soy-Ginger Glazed Chicken Thighs with Sesame and Scallions?
Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
