Soy-Ginger Glazed Salmon with Sesame Noodle Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant Asian-inspired dish featuring pan-seared salmon glazed with a soy-ginger sauce served alongside a refreshing cold sesame noodle salad. This asian-inspired seafood ready in about 30 minutes pairs (6 oz each) salmon fillets, soy sauce, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 2 tbsp honey, 1 tbsp rice vinegar, 2 tsp sesame oil, and 2 minced garlic cloves to create the glaze.
  2. Step 2: Heat a large nonstick skillet over medium-high heat. Pat dry 4 salmon fillets and place skin-side down in the skillet. Cook for 4 minutes until skin is crisp.
  3. Step 3: Flip the salmon fillets, brush each with half of the soy-ginger glaze, and cook for another 3-4 minutes until salmon is cooked through and glaze is sticky.
  4. Step 4: Meanwhile, bring a large pot of salted water to a boil. Cook 8 oz spaghetti or soba noodles according to package instructions until al dente, about 7 minutes. Drain and rinse under cold water.
  5. Step 5: Toss the cooled noodles with 1/2 cup shredded carrot, 1/4 cup sliced scallions, and remaining soy-ginger glaze. Sprinkle 1 tbsp toasted sesame seeds on top.
  6. Step 6: Serve the glazed salmon fillets on a bed of sesame noodle salad immediately.

Equipment for this recipe

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Frequently asked questions

How long does Soy-Ginger Glazed Salmon with Sesame Noodle Salad take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Ginger Glazed Salmon with Sesame Noodle Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Soy-Ginger Glazed Salmon with Sesame Noodle Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Ginger Glazed Salmon with Sesame Noodle Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Ginger Glazed Salmon with Sesame Noodle Salad?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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