Soy-Ginger Stir Fry Spaghetti with Toasted Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant Asian-inspired stir fry using spaghetti noodles tossed in a savory soy-ginger sauce and finished with toasted sesame oil for a nutty aroma. This asian-inspired noodles (vegetarian) ready in about 30 minutes pairs spaghetti, vegetable oil, toasted sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (13 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, sautéing for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 medium julienned red bell pepper and 1 large julienned carrot, stir-frying for 3-4 minutes until vegetables are crisp-tender.
  4. Step 4: Stir in the drained spaghetti, 3 tbsp soy sauce, 1 tsp sriracha (if using), and 1 tbsp toasted sesame oil. Toss everything together and stir-fry for 3 minutes until the noodles absorb the sauce and are heated through.
  5. Step 5: Remove from heat and mix in 2 sliced scallions just before serving for freshness and crunch.

Frequently asked questions

How long does Soy-Ginger Stir Fry Spaghetti with Toasted Sesame take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Ginger Stir Fry Spaghetti with Toasted Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Soy-Ginger Stir Fry Spaghetti with Toasted Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Ginger Stir Fry Spaghetti with Toasted Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Soy-Ginger Stir Fry Spaghetti with Toasted Sesame vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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