Soy-Glazed Grilled Chicken Skewers with Honey and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in a honey-ginger soy glaze, grilled to a caramelized finish with a hint of sweetness. This asian fusion-inspired chicken ready in about 50 minutes pairs chicken thighs, boneless and skinless, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Asian Fusion cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Cut 500 g boneless skinless chicken thighs into 1.5-inch cubes. Peel and grate 25 g fresh ginger and mince 3 garlic cloves.
  2. Step 2: In a bowl, combine 60 ml soy sauce, 30 ml honey, grated ginger, minced garlic, and 1 tbsp vegetable oil. Add chicken cubes and toss to coat evenly. Marinate for at least 30 minutes.
  3. Step 3: Thread the marinated chicken pieces onto 8 skewers, leaving a little space between pieces for even cooking.
  4. Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the skewers for 3-4 minutes per side, basting with leftover marinade, until the chicken is cooked through and caramelized with slight char marks.
  5. Step 5: Remove from heat and let rest for 2 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Soy-Glazed Grilled Chicken Skewers with Honey and Ginger take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Soy-Glazed Grilled Chicken Skewers with Honey and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Soy-Glazed Grilled Chicken Skewers with Honey and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Soy-Glazed Grilled Chicken Skewers with Honey and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Soy-Glazed Grilled Chicken Skewers with Honey and Ginger?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes