Soy-Glazed Korean Wings with Garlic Scallion Sauce

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Crispy baked chicken wings coated in a sweet and savory soy glaze, served with a bright garlic scallion dipping sauce perfect for game day or casual gatherings. This Korean recipe, ready in about 55 minutes, pairs chicken wings, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 45 min Serves 4 Korean cuisine 400 cal/serving

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Ingredients

2 lbs chicken wings
1/4 cup soy sauce
3 tbsp honey
1 tbsp rice vinegar
4 cloves minced garlic
1 tsp grated ginger
1 tbsp vegetable oil
1/2 tsp ground black pepper
1/3 cup chopped scallions
1 tbsp sesame seeds
1/2 tsp salt

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Instructions

Step 1: Preheat oven to 425°F. Pat dry 2 lbs chicken wings with paper towels and season with 1/2 tsp salt and 1/2 tsp ground black pepper. Arrange the wings on a wire rack set over a baking sheet.
Step 2: Bake wings for 35-40 minutes, flipping halfway through, until skin is golden and crispy.
Step 3: While wings bake, combine 1/4 cup soy sauce, 3 tbsp honey, 1 tbsp rice vinegar, 4 minced garlic cloves, and 1 tsp grated ginger in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally, until sauce thickens slightly.
Step 4: Toss baked wings in the warm soy glaze until evenly coated.
Step 5: Mix 1/3 cup chopped scallions with 1 tbsp sesame seeds and 1 tbsp vegetable oil to make garlic scallion sauce. Drizzle over wings or serve on the side for dipping. Serve hot.