Spaghetti Squash and Turkey Meatballs with Tomato-Basil Sauce
Tender turkey meatballs baked and served over roasted spaghetti squash strands with a fresh tomato and basil sauce, perfect for a hearty Whole30 dinner. This italian-inspired whole30 (whole30, gluten free) ready in about 75 minutes blends medium (about 3 lbs) spaghetti squash, lean ground turkey, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium (about 3 lbs) spaghetti squash
- 1 lb, lean ground turkey
- 3 cloves, minced garlic cloves
- 1/4 cup chopped fresh parsley
- 2 tsp, divided sea salt
- 1 tsp, divided black pepper
- 1 tsp dried oregano
- 14 oz can diced canned tomatoes (no sugar added)
- 2 tbsp tomato paste
- 1/4 cup chopped fresh basil leaves
- 3 tbsp, divided olive oil
- 1 small, finely chopped onion
Instructions
- Step 1: Preheat oven to 400°F. Carefully halve 1 medium spaghetti squash lengthwise and scoop out seeds. Drizzle cut sides with 1 tbsp olive oil and sprinkle with 1/2 tsp sea salt. Place cut-side down on a baking sheet and roast for 35-40 minutes until tender.
- Step 2: In a large bowl, combine 1 lb lean ground turkey, 3 minced garlic cloves, 1/4 cup chopped fresh parsley, 1 tsp dried oregano, 1 tsp sea salt, and 1/2 tsp black pepper. Mix gently until combined. Form into 16 equal meatballs.
- Step 3: Heat 1 tbsp olive oil in a large skillet over medium heat. Add the meatballs in batches and brown on all sides, about 6-7 minutes total, then set aside.
- Step 4: In the same skillet, add remaining 1 tbsp olive oil and 1 small finely chopped onion. Sauté for 4-5 minutes until translucent. Add 14 oz canned diced tomatoes and 2 tbsp tomato paste. Simmer for 10 minutes until sauce thickens.
- Step 5: Return meatballs to the skillet with the sauce, cover, and cook for an additional 10 minutes until meatballs are cooked through.
- Step 6: Use a fork to scrape the spaghetti squash flesh into strands. Divide strands among plates, top with turkey meatballs and tomato-basil sauce, and garnish with 1/4 cup chopped fresh basil leaves.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spaghetti Squash and Turkey Meatballs with Tomato-Basil Sauce take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spaghetti Squash and Turkey Meatballs with Tomato-Basil Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spaghetti Squash and Turkey Meatballs with Tomato-Basil Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spaghetti Squash and Turkey Meatballs with Tomato-Basil Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spaghetti Squash and Turkey Meatballs with Tomato-Basil Sauce whole30?
Yes — this recipe is tagged whole30, gluten free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.