Spaghetti Squash with Herb-Roasted Chicken and Sun-Dried Tomatoes
Tender spaghetti squash strands tossed with herb-roasted chicken thighs and sun-dried tomatoes for a flavorful, low-carb meal. This American-inspired keto recipe, ready in about 60 minutes, pairs spaghetti squash, chicken thighs, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium (2.5 lbs) spaghetti squash
- 4 bone-in, skin-on (1.5 lbs) chicken thighs
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup (chopped, oil-packed, drained) sun-dried tomatoes
- 1/4 cup (chopped) fresh basil
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F. Cut spaghetti squash in half lengthwise, scoop out seeds, and place cut-side down on a baking sheet. Bake for 40-45 minutes until tender when pierced with a fork.
- Step 2: Pat chicken thighs dry, then mix 2 tbsp olive oil, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper in a bowl. Rub mixture over chicken thighs.
- Step 3: Place chicken on a separate baking sheet, skin-side up, and roast at 400°F for 25-30 minutes until internal temperature reaches 165°F.
- Step 4: Use a fork to separate strands from baked spaghetti squash. Transfer to a large bowl, add 1/4 cup chopped sun-dried tomatoes and 1/4 cup chopped fresh basil, then toss until combined.
- Step 5: Serve spaghetti squash mixture topped with roasted chicken thighs and any pan drippings.









