Sparkling Berry Lavender Collins
A floral and fruity twist on the classic Collins, featuring muddled berries and delicate lavender syrup balanced with crisp gin and sparkling water. This cocktails-inspired french ready in about 7 minutes pairs London dry gin, Fresh lemon juice, Lavender syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz London dry gin
- 1 oz Fresh lemon juice
- 3/4 oz Lavender syrup
- 1/4 cup Mixed fresh berries (blueberries & raspberries)
- 2 oz Soda water
- as needed Ice cubes
- 1 piece Lemon wheel
- 1 piece Fresh lavender sprig
Instructions
- Step 1: Place 1/4 cup mixed fresh berries into a mixing glass and muddle gently until juices release but berries remain partially intact.
- Step 2: Add 2 oz London dry gin, 1 oz fresh lemon juice, and 3/4 oz lavender syrup into the mixing glass filled with ice cubes.
- Step 3: Stir gently with a bar spoon for 20 seconds to chill and blend flavors.
- Step 4: Double strain into a tall Collins glass filled with fresh ice cubes to remove berry bits.
- Step 5: Top with 2 oz soda water and stir once lightly to combine.
- Step 6: Garnish with a lemon wheel floated on top and a fresh lavender sprig placed alongside the rim for aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sparkling Berry Lavender Collins take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sparkling Berry Lavender Collins?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep london dry gin from drying out.
Can I substitute ingredients in Sparkling Berry Lavender Collins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sparkling Berry Lavender Collins for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sparkling Berry Lavender Collins?
Cocktails french like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
