Sparkling Jasmine Honey Sipper
A light, floral cocktail with a touch of honey sweetness and sparkling brightness, perfect for casual gatherings. This recipe, ready in about 5 minutes, brings together gin, fresh lemon juice, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 145 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 0.75 oz fresh lemon juice
- 0.5 oz honey syrup (1:1 honey to water)
- 1 oz jasmine green tea (chilled)
- 2 oz sparkling water
- as needed ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 1.5 oz gin, 0.75 oz fresh lemon juice, 0.5 oz honey syrup, and 1 oz chilled jasmine green tea.
- Step 2: Shake vigorously for 12 seconds until the shaker feels cold and frost forms on the tin.
- Step 3: Strain the mixture into a chilled Collins glass filled with fresh ice cubes.
- Step 4: Top with 2 oz sparkling water gently to preserve bubbles.
- Step 5: Express a thin lemon peel over the surface to release oils, twist it, and rest on the rim as garnish.
