Sparkling Ginger-Lime Mocktail with Mint and Cucumber

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

A refreshing, bubbly non-alcoholic drink blending spicy ginger, zesty lime, cooling cucumber, and fresh mint. This recipe, ready in about 5 minutes, brings together fresh ginger root, peeled and sliced, fresh lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 oz fresh ginger root, peeled and sliced
• 1 oz fresh lime juice
• 1 oz simple syrup
• 6 oz sparkling water
• 8 fresh mint leaves
• 4 cucumber slices
• 1 cup ice cubes

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Instructions

1. Step 1: In a muddler or sturdy glass, crush 1 oz peeled and sliced fresh ginger root with 1 oz simple syrup until ginger releases its spicy aroma and flavor.
2. Step 2: Add 8 fresh mint leaves and 4 cucumber slices to the muddler and gently press until fragrant but not pulverized.
3. Step 3: Pour the muddled mixture into a tall glass filled with 1 cup ice cubes.
4. Step 4: Add 1 oz fresh lime juice and 6 oz sparkling water, then stir gently to combine all flavors.
5. Step 5: Garnish with an additional sprig of fresh mint and a thin cucumber slice on the rim.