Sparkling Lavender Honey Lemonade
A delicate, floral sparkling lemonade sweetened with honey and infused with lavender for a refreshing non-alcoholic treat. This recipe, ready in about 5 minutes, brings together fresh lemon juice, lavender honey syrup, and sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz fresh lemon juice
- 1 oz lavender honey syrup
- 3 oz sparkling water
- to fill ice cubes
- 1 fresh lavender sprig
- 1 thin slice lemon wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a highball glass halfway with ice cubes to chill.
- Step 2: Pour 2 oz fresh lemon juice and 1 oz lavender honey syrup over the ice.
- Step 3: Gently stir with a bar spoon for 10 seconds to combine flavors without losing carbonation.
- Step 4: Slowly top with 3 oz sparkling water to maintain bubbles.
- Step 5: Garnish by placing a fresh lavender sprig and a thin lemon wheel on the rim, slightly overlapping.
- Step 6: Serve immediately with a reusable straw for an elegant presentation.
