Spiced Asian Rice Bowl with Sautéed Back Pork Belly and Ginger Soy Sauce
A hearty rice bowl featuring caramelized back pork belly sautéed with ginger and soy, served over steamed jasmine rice with fresh scallions. This Asian-inspired pork recipe, ready in about 30 minutes, pairs pork back belly, sliced thin, jasmine rice, uncooked, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 10 oz pork back belly, sliced thin
- 1 cup jasmine rice, uncooked
- 1.5 cups water
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, minced
- 2 cloves garlic cloves, minced
- 1 tbsp vegetable oil
- 2 stalks scallions, thinly sliced
- 1 tsp sesame seeds
- 1/4 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 1 cup jasmine rice under cold water until clear. Combine rice with 1.5 cups water in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed and rice is tender.
- Step 2: While rice cooks, heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 10 oz thinly sliced pork back belly and cook for 5-7 minutes, stirring frequently, until the fat renders and edges turn golden and crisp.
- Step 3: Add 1 tbsp minced fresh ginger and 2 minced garlic cloves to the pork, sauté for 1 minute until fragrant.
- Step 4: Stir in 2 tbsp soy sauce and 1/4 tsp black pepper, cooking for another 2 minutes until pork is well coated and the sauce slightly thickens.
- Step 5: Serve pork over steamed rice, garnished with 2 sliced scallions and 1 tsp toasted sesame seeds.
Frequently asked questions
How long does Spiced Asian Rice Bowl with Sautéed Back Pork Belly and Ginger Soy Sauce take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Asian Rice Bowl with Sautéed Back Pork Belly and Ginger Soy Sauce?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork back belly, sliced thin from drying out.
Can I substitute ingredients in Spiced Asian Rice Bowl with Sautéed Back Pork Belly and Ginger Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Asian Rice Bowl with Sautéed Back Pork Belly and Ginger Soy Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Asian Rice Bowl with Sautéed Back Pork Belly and Ginger Soy Sauce?
Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
