Spiced Beef Stir-Fry with Bok Choy

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Lean beef strips stir-fried with bok choy in a ginger-clove-spiced sauce for a satisfying, aromatic dish. This Asian-inspired Whole30 recipe, ready in about 20 minutes, pairs beef sirloin, bok choy, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Cook: 8 min Serves 2 Asian cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Trim beef of excess fat and slice into 1/4-inch strips against the grain. Pat dry with paper towels.
  2. Step 2: Cut bok choy into 1-inch pieces, separating leaves from stems.
  3. Step 3: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add beef and stir-fry for 3-4 minutes until browned but not cooked through.
  4. Step 4: Add ginger, garlic, and clove to the skillet, stirring for 30 seconds until fragrant.
  5. Step 5: Add coconut aminos and remaining 1 tbsp avocado oil, then stir in bok choy stems. Cook for 2 minutes, then add leaves and cook until wilted, about 1 minute.
  6. Step 6: Remove clove before serving.

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