Spiced Beef Stir-Fry with Bok Choy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Lean beef strips stir-fried with bok choy in a ginger-clove-spiced sauce for a satisfying, aromatic dish. This asian-inspired whole30 ready in about 20 minutes pairs beef sirloin, bok choy, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (8 ratings) Prep: 12 min Cook: 8 min Serves 2 Asian cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Trim beef of excess fat and slice into 1/4-inch strips against the grain. Pat dry with paper towels.
  2. Step 2: Cut bok choy into 1-inch pieces, separating leaves from stems.
  3. Step 3: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add beef and stir-fry for 3-4 minutes until browned but not cooked through.
  4. Step 4: Add ginger, garlic, and clove to the skillet, stirring for 30 seconds until fragrant.
  5. Step 5: Add coconut aminos and remaining 1 tbsp avocado oil, then stir in bok choy stems. Cook for 2 minutes, then add leaves and cook until wilted, about 1 minute.
  6. Step 6: Remove clove before serving.

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Frequently asked questions

How long does Spiced Beef Stir-Fry with Bok Choy take to make?

Total time is about 20 minutes (12 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Beef Stir-Fry with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef sirloin from drying out.

Can I substitute ingredients in Spiced Beef Stir-Fry with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Beef Stir-Fry with Bok Choy for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Beef Stir-Fry with Bok Choy?

Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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