Spiced Canon MXF Video-Inspired Curry Chicken Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A robust and warmly spiced chicken stew inspired by the complexity and layers of Canon MXF video files, perfect for slow cooking. This indian-inspired chicken ready in about 50 minutes pairs vegetable oil, large, diced onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 Indian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tbsp vegetable oil in a large pot over medium-high heat until shimmering, about 2 minutes. Add 1.5 lbs boneless chicken thighs cut into 2-inch pieces, and brown on all sides for 5-6 minutes, then remove chicken and set aside.
  2. Step 2: Add 1 large diced onion to the pot and sauté for 4 minutes until translucent. Stir in 4 minced garlic cloves and 1 tbsp grated fresh ginger, cooking for 1 minute until fragrant.
  3. Step 3: Mix in 2 tbsp curry powder, 1 tsp ground turmeric, and 1 tsp ground cumin, stirring for 30 seconds to toast the spices.
  4. Step 4: Pour in a 14 oz can of diced tomatoes, 1 cup coconut milk, and 1 cup chicken broth. Return the browned chicken to the pot, season with 1 tsp salt and 1/2 tsp black pepper.
  5. Step 5: Bring stew to a gentle simmer, cover, and cook for 25 minutes until chicken is tender and sauce thickens.
  6. Step 6: Stir in 1 tbsp lime juice and 1/4 cup chopped fresh cilantro before serving over steamed rice or with flatbread.

Frequently asked questions

How long does Spiced Canon MXF Video-Inspired Curry Chicken Stew take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spiced Canon MXF Video-Inspired Curry Chicken Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.

Can I substitute ingredients in Spiced Canon MXF Video-Inspired Curry Chicken Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spiced Canon MXF Video-Inspired Curry Chicken Stew for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Spiced Canon MXF Video-Inspired Curry Chicken Stew?

Indian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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