Spiced Chai-Infused Black Tea Latte
A warming black tea latte infused with spiced chai aromatics, creamy milk, and a touch of honey for natural sweetness. This general-inspired cocktails & drinks ready in about 12 minutes brings together bags black tea bags, water, whole milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 bags black tea bags
- 1 1/2 cups water
- 1 cup whole milk
- 1 tbsp honey
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cardamom
- 1/8 tsp ground ginger
- 1/4 tsp vanilla extract
Instructions
- Step 1: Bring 1 1/2 cups water to a rolling boil in a small saucepan. Remove from heat and steep 2 black tea bags with 1/4 tsp ground cinnamon, 1/8 tsp ground cardamom, and 1/8 tsp ground ginger for 5 minutes until fragrant and strong.
- Step 2: While the tea steeps, heat 1 cup whole milk in another small saucepan over medium heat until warm but not boiling, about 3 minutes, then remove from heat and stir in 1/4 tsp vanilla extract.
- Step 3: Remove tea bags and strain out the spices. Stir 1 tbsp honey into the hot tea, then pour the milk into the tea and whisk vigorously for 30 seconds to create a creamy froth. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Chai-Infused Black Tea Latte take to make?
Total time is about 12 minutes (7 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Spiced Chai-Infused Black Tea Latte?
Refrigerate any leftover spiced chai-infused black tea latte in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Spiced Chai-Infused Black Tea Latte?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Chai-Infused Black Tea Latte for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Chai-Infused Black Tea Latte?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
