Spiced Chickpea Deviled Eggs
A protein-packed vegetarian twist on classic deviled eggs, featuring creamy chickpea filling with cumin and smoked paprika. Perfect for gatherings or snack time. This american-inspired kid friendly (vegetarian) ready in about 15 minutes pairs hard-boiled eggs, chickpeas, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large, peeled and halved hard-boiled eggs
- 1/2 cup, drained and rinsed chickpeas
- 3 tbsp mayonnaise
- 1 tsp dijon mustard
- 1/4 tsp cumin
- 1/4 tsp smoked paprika
- 1/8 tsp salt
- 2 tbsp, finely chopped fresh chives
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Carefully remove yolks from egg halves into a bowl. Add drained chickpeas, mayonnaise, dijon mustard, cumin, smoked paprika, salt, and 1 tbsp chives to the bowl. Mash and blend until smooth with a fork.
- Step 2: Spoon the chickpea mixture evenly into the egg white halves. Garnish with remaining 1 tbsp chopped chives and a light dusting of smoked paprika.
- Step 3: Refrigerate uncovered for at least 30 minutes to allow flavors to meld before serving.
Frequently asked questions
How long does Spiced Chickpea Deviled Eggs take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Chickpea Deviled Eggs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hard-boiled eggs from drying out.
Can I substitute ingredients in Spiced Chickpea Deviled Eggs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Chickpea Deviled Eggs for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Spiced Chickpea Deviled Eggs vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Easy and healthy twist on deviled eggs. The spiced chickpea filling is creamy and flavorful without being overpowering. Great for lunchboxes!
- ★★★★★
These are so much better than the traditional deviled eggs. The spiced chickpea version is a healthy swap that even my picky eater loved.
- ★★★★★
My family devoured these! The chickpeas gave a nice texture and the spices were perfect for little ones. A new favorite for potlucks.
